GRILLED STEAK & GARLIC BUTTER

Juicy, flame-kissed steak grilled to perfection and topped with a rich, savory garlic butter—this grilled steak recipe is a steakhouse-quality meal you can make at home. The garlic butter melts into the hot steak, adding incredible flavor and a silky finish. Perfect for weekend grilling, date nights, or when you just want to treat yourself.

INGREDIENTS

For the Steak:

2 ribeye, New York strip, or sirloin steaks (1–1.5 inches thick)

1 tbsp olive oil

Salt and freshly cracked black pepper (to taste)

Optional: fresh rosemary or thyme sprigs for grilling

For the Garlic Butter:

4 tbsp unsalted butter, softened

2 cloves garlic, minced or grated

1 tsp fresh parsley, finely chopped

½ tsp fresh lemon juice (optional, for brightness)

Pinch of salt and black pepper

INSTRUCTIONS

Make the garlic butter: In a small bowl, mix softened butter with minced garlic, parsley, lemon juice, salt, and pepper. Set aside or refrigerate if making ahead.

Prep the steaks: Remove steaks from the fridge 30 minutes before grilling to bring them to room temperature. Pat dry with paper towels, then rub both sides with olive oil and generously season with salt and pepper.

Preheat the grill: Heat your grill to high (450–500°F). Clean and oil the grates to prevent sticking.

Grill the steaks:

Place steaks on the hot grill and sear for 4–5 minutes per side (for medium-rare), turning once.

Use a meat thermometer to check doneness:

Rare: 120–125°F

Medium-Rare: 130–135°F

Medium: 140–145°F

Rest and top with butter: Remove steaks from the grill and let them rest for 5–10 minutes to retain juices. While resting, top each steak with a generous dollop of garlic butter and let it melt over the surface.

Serve: Slice against the grain and serve with grilled vegetables, mashed potatoes, or a crisp salad.