Pork Fried Rice
Pork fried rice is a fast and flavorful dish that turns simple ingredients into a satisfying meal. Featuring tender bits of pork, fluffy rice, scrambled egg, and crisp veggies, all tossed in a savory soy-based sauce, this dish is perfect for a weeknight dinner or next-day lunch. Best of all, it's easy to customize and comes together in one pan.
Ingredients
1 cup cooked pork (chopped or shredded; leftover pork chops or tenderloin work great)
3 cups day-old cooked rice (cold and dry works best)
2 eggs, lightly beaten
1 cup frozen peas and carrots (or chopped fresh veggies)
2 green onions, chopped
2 cloves garlic, minced
2–3 tbsp soy sauce
1 tbsp oyster sauce (optional for extra depth)
1 tsp sesame oil
2 tbsp vegetable oil
Salt & pepper to taste
Instructions
Scramble the eggs
Heat 1 tbsp oil in a large skillet or wok over medium heat. Add eggs and scramble until just cooked. Remove from pan and set aside.
Cook pork & veggies
Add remaining oil. Sauté garlic for 30 seconds, then add pork and cook until heated through. Stir in peas, carrots, and half the green onions. Cook for 2–3 minutes until veggies are tender.
Add rice
Break up the cold rice and add it to the pan. Stir-fry for 2–3 minutes, pressing it down slightly so it gets a bit crispy.
Season
Add soy sauce, oyster sauce (if using), sesame oil, and scrambled eggs. Stir everything together until evenly coated and hot.
Finish & serve
Top with remaining green onions. Serve hot with extra soy sauce or chili oil if desired.