Pork Stir-Fry

Pork stir-fry is a quick, flavorful meal that brings together tender slices of pork with vibrant vegetables and a savory-sweet sauce. Perfect for busy weeknights, this dish delivers bold Asian-inspired flavor in just minutes. Whether served over rice or noodles, pork stir-fry is a crowd-pleaser that's easy to customize with your favorite veggies.

Ingredients

1 lb boneless pork loin or tenderloin (thinly sliced)

1 tbsp soy sauce

1 tbsp cornstarch

1 tsp sesame oil

For the stir-fry:

2 tbsp vegetable oil

1 bell pepper, sliced

1 cup broccoli florets

1 small onion, sliced

1 carrot, thinly sliced

2 cloves garlic, minced

1 tsp fresh ginger, minced

For the sauce:

3 tbsp soy sauce

1 tbsp hoisin sauce (or oyster sauce)

1 tbsp rice vinegar

1 tbsp honey or brown sugar

½ cup chicken broth or water

1 tsp cornstarch (mixed into broth to thicken)




Instructions

Marinate the pork

Toss pork slices with soy sauce, cornstarch, and sesame oil. Let sit for 10–15 minutes.

Prepare the sauce

In a small bowl, whisk together soy sauce, hoisin, vinegar, honey, and the cornstarch slurry.

Cook the pork

Heat 1 tbsp oil in a wok or large pan over high heat. Sear pork in batches for 1–2 minutes per side until browned. Set aside.

Cook vegetables

Add remaining oil. Stir-fry onions, carrots, and broccoli for 2–3 minutes. Add bell pepper, garlic, and ginger; cook 1 more minute.

Combine and finish

Return pork to the pan. Add sauce and stir-fry for 2–3 more minutes until sauce thickens and everything is coated.

Serve

Top with green onions or sesame seeds if desired. Serve hot over steamed rice or noodles.