Bone-In Chicken Breast
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Bone-In Chicken Breast

Our Bone-in Chicken Breast delivers unbeatable flavor and moisture, thanks to the natural cooking benefits of the bone. Perfect for roasting, grilling, or slow-cooking, this cut is ideal when you want juicy, tender meat and a deeper, more authentic chicken taste. Each piece comes skin-on for added crispiness and richness
WHERE THE CUT COMES FROM

Key Features:

The bone helps retain moisture and enhances the natural flavor during cooking, making bone-in chicken breast a favorite for roasting and grilling. The skin crisps up beautifully while locking in juices, giving you a more flavorful, satisfying result every time.

Delicious Bone-In Chicken Breast Recipes

1. Oven-Roasted Bone-In Chicken Breast

Ingredients:

  • 2 bone-in, skin-on chicken breasts
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt & pepper to taste
  • Fresh herbs (rosemary, thyme) optional

Instructions:

  1. Preheat oven to 425°F.
  2. Rub chicken with oil, garlic powder, paprika, salt, and pepper.
  3. Place on a baking sheet or in a cast iron pan.
  4. Roast 35–45 minutes until internal temp reaches 165°F and skin is crisp.
  5. Rest 5 minutes before serving.
2. Herb Butter Grilled Chicken Breast

Ingredients:

  • 2 bone-in chicken breasts
  • 2 tbsp butter, softened
  • 1 tsp chopped rosemary
  • 1 tsp thyme
  • 2 cloves garlic, minced
  • Salt & pepper


Instructions:

  1. Mix butter, garlic, and herbs into a paste.
  2. Gently lift skin and spread butter under it.
  3. Season outside with salt and pepper.
  4. Grill over medium heat for 10–12 minutes per side, covered, until cooked through.
  5. Let rest before serving.
3. Slow Cooker Bone-In Chicken Breast

Ingredients:

  • 2 bone-in chicken breasts
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tsp Italian seasoning
  • Salt & pepper


Instructions:

  1. Place onions and garlic at the bottom of slow cooker.
  2. Season chicken and place on top.
  3. Pour in broth and sprinkle seasoning.
  4. Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  5. Serve with potatoes or veggies.
4. Crispy Pan-Seared Chicken Breast

Ingredients:

  • 2 bone-in chicken breasts
  • Salt & pepper
  • 1 tbsp olive oil
  • 1 tbsp butter
  • Fresh thyme or sage (optional)


Instructions:

  1. Pat chicken dry and season well.
  2. Heat oil and butter in a cast iron pan over medium heat.
  3. Place chicken skin-side down and sear for 7–8 minutes until golden.
  4. Flip and sear 2 more minutes.
  5. Transfer to 400°F oven for 20–25 minutes until cooked through.
  6. Rest before slicing.
5. Lemon Garlic Roast Chicken with Veggies

Ingredients:

  • 2 bone-in chicken breasts
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 tsp oregano
  • 1 cup baby potatoes, halved
  • 1 cup carrots or green beans


    Instructions:
  1. Preheat oven to 400°F.
  2. Whisk olive oil, lemon juice, garlic, and oregano.
  3. Toss chicken and veggies in mixture.
  4. Place in a roasting dish, skin side up.
  5. Roast 35–45 minutes until chicken is fully cooked and veggies are tender.