Cut Pork Chops
Del Mar Meats

Cut Pork Chops

Juicy, tender, and packed with flavor — our Cut Pork Chops are a classic mealtime favorite. Sourced from the premium loin section, these bone-in or boneless cuts are versatile enough for weeknight dinners or weekend grilling. Each chop is hand-trimmed and ready to be seasoned, seared, or slow-cooked to perfection.
WHERE THE CUT COMES FROM

Key Features:

  • Cut from the center loin for optimal tenderness and flavor
  • Well-marbled for juicy, moist texture when cooked
  • Fine-grain muscle structure for a tender bite
  • Consistent thickness for even cooking
  • Naturally lean with a small fat cap for added flavor
  • Mild, versatile flavor that pairs well with a variety of seasonings and marinades


Delicious Pork Chop Recipes

1. Garlic Herb Grilled Pork Chops

Ingredients:

  • 4 pork chops
  • 3 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt & pepper to taste

Instructions:

  1. Mix oil, garlic, herbs, salt, and pepper.
  2. Rub onto chops and marinate 30 mins.
  3. Grill on medium-high heat, 4–5 mins per side.
  4. Rest 5 mins before serving.
2. Pan-Seared Pork Chops with Apples

Ingredients:

  • 4 pork chops
  • 2 apples, sliced
  • 1 onion, sliced
  • 2 tbsp butter
  • 1/2 cup chicken broth
  • Salt & pepper


Instructions:

  1. Sear chops in butter until browned, then remove.
  2. Sauté apples and onions in same pan.
  3. Add broth, return chops, cover, and simmer 10 mins.
  4. Serve with pan juices.


3. Oven-Baked Parmesan Pork Chops

Ingredients:

  • 4 pork chops
  • 1/2 cup grated parmesan
  • 1/2 cup breadcrumbs
  • 1 tsp garlic powder
  • 1 egg

Instructions:

  1. Preheat oven to 375°F.
  2. Beat egg in a bowl. In another, mix parmesan, breadcrumbs, and garlic powder.
  3. Dip chops in egg, then breadcrumb mix.
  4. Bake for 25–30 mins or until golden.
4. Smothered Pork Chops with Gravy

Ingredients:

  • 4 pork chops
  • 1 onion, sliced
  • 2 cups beef broth
  • 2 tbsp flour
  • 2 tbsp oil
  • Salt & pepper

Instructions:

  1. Brown chops in oil, then remove.
  2. Sauté onions, stir in flour, then broth to make gravy.
  3. Return chops, cover, and simmer 20 mins.
5. Honey Garlic Pork Chops

Ingredients:

  • 4 pork chops
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 2 garlic cloves, minced
  • 1 tbsp apple cider vinegar


Instructions:

  1. Mix honey, soy sauce, garlic, and vinegar.
  2. Pan-fry chops 4–5 mins per side.
  3. Pour sauce over chops and simmer 3–5 mins until thickened.