Cut Pork Feet
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Cut Pork Feet

Pork Feet are a traditional cut prized for their rich collagen content and deep flavor. Often used in slow-cooked dishes, stews, and soups, they become tender and gelatinous when braised. Pork feet are especially popular in Southern, Asian, and Latin cuisines and are perfect for recipes that require hearty texture and savory depth.
WHERE THE CUT COMES FROM

Key Features:

  • Cut from the lower portion of the pig’s leg
  • High in collagen and gelatin for rich, thick broths
  • Slow-cook to achieve tender, fall-off-the-bone texture
  • Ideal for braising, soups, stews, or pickling
  • Packed with traditional flavor, used in global cuisines
  • Sold cleaned and ready for cooking

Delicious Pork Feet Recipes

1. Braised Pork Feet (Southern Style)

Ingredients:

  • 2–3 pork feet, split
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tbsp apple cider vinegar
  • Salt, pepper, and red pepper flakes

Instructions:

  1. Rinse feet and add to a pot with all ingredients.
  2. Cover with water and bring to a boil.
  3. Reduce heat and simmer 2.5–3 hours.
  4. Serve with greens and cornbread.
2. Pork Feet Soup (Korean Jokbal Broth)

Ingredients:

  • 2 pork feet
  • 1 onion
  • 6 garlic cloves
  • 2 slices ginger
  • 1 tbsp soy sauce

Instructions:

  1. Boil feet for 5 mins, then drain and rinse.
  2. Add to pot with fresh water and other ingredients.
  3. Simmer for 3 hours.
  4. Strain and serve broth, or chop meat into noodles.
3. Pickled Pork Trotters

Ingredients:

  • 2 pork feet, boiled
  • 1 cup vinegar
  • 1/2 cup water
  • 1 tbsp salt
  • 1 tsp black peppercorns
  • 1 garlic clove

Instructions:

  1. Boil and cool pork feet.
  2. Place in a jar with seasonings.
  3. Pour in hot vinegar-water brine.
  4. Chill for 24–48 hours before serving.
4. Adobo-Style Pork Feet (Filipino Style)

Ingredients:

  • 2 pork feet, chopped
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 4 garlic cloves
  • 1 bay leaf
  • 1 tsp black pepper

Instructions:

  1. Combine all ingredients in a pot.
  2. Add water to cover and simmer 2–3 hours.
  3. Reduce sauce to glaze the meat.
  4. Serve with rice.
5. Pork Feet and Bean Stew

Ingredients:

  • 2 pork feet, chopped
  • 2 cups white beans, soaked
  • 1 onion, diced
  • 1 carrot, chopped
  • 2 garlic cloves

    Instructions:
  1. Sauté onion, carrot, and garlic.
  2. Add pork feet and beans with enough water.
  3. Simmer 3 hours until beans and meat are soft.
  4. Serve hot with crusty bread.