Cut Pork Bellies
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Cut Pork Bellies

Pork Belly is a rich, flavorful cut known for its perfect balance of meat and fat. Cut from the belly section of the pig, it's incredibly versatile — whether you're slow-roasting, braising, pan-searing, or curing for bacon. With its juicy texture and crispy potential, pork belly is a favorite in gourmet kitchens and traditional cuisines alike.
WHERE THE CUT COMES FROM

Key Features:

Cut from the underside (belly) of the pig

Well-marbled with alternating layers of meat and fat

Rich, savory flavor and tender texture

Ideal for roasting, braising, grilling, or curing

Commonly used in dishes like crispy pork belly, ramen toppings, and homemade bacon

Available skin-on or skinless (specify if needed)

Delicious Pork Belly Recipes

1. Crispy Roasted Pork Belly

Ingredients:

  • 2 lbs pork belly, skin-on
  • 1 tbsp salt
  • 1 tsp five-spice powder
  • 1 tsp white vinegar

Instructions:

  1. Score skin and season meat side with salt and five-spice.
  2. Rub vinegar and salt on skin.
  3. Roast at 375°F for 1.5 hours, then broil to crisp.
  4. Let rest, slice, and serve.
2. Braised Pork Belly (Asian-Style)

Ingredients:

  • 1.5 lbs pork belly, cut into cubes
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 2 garlic cloves
  • 1-inch ginger
  • 2 cups water

Instructions:

  1. Sear pork belly pieces.
  2. Add all other ingredients, cover, and simmer for 90 mins.
  3. Reduce sauce until glossy.
  4. Serve over rice.
3. Homemade Bacon (Cured Pork Belly)

Ingredients:

  • 2–3 lbs pork belly
  • 1/4 cup kosher salt
  • 2 tbsp brown sugar
  • 1 tsp black pepper
  • Optional: smoked paprika, curing salt


Instructions:

  1. Rub cure all over pork belly.
  2. Refrigerate for 5–7 days, turning daily.
  3. Rinse, pat dry, and roast or smoke at 200°F until 150°F internal temp.
  4. Chill and slice.
4. Pork Belly Tacos

Ingredients:

  • 1 lb pork belly, cubed
  • Salt & pepper
  • Corn tortillas
  • Pickled onions, cilantro, lime

Instructions:

  1. Season and pan-fry pork belly until crisp.
  2. Warm tortillas and assemble with toppings.
  3. Serve with lime wedges.
5. Pork Belly Ramen Topping

Ingredients:

  • 1 lb pork belly
  • 1/4 cup soy sauce
  • 2 tbsp mirin
  • 1 tbsp sugar
  • 2 cups water

    Instructions:
  1. Simmer all ingredients for 2 hours until tender.
  2. Slice thinly and add to hot ramen bowls.
  3. Garnish with scallions and egg.