Diced Beef 1x1

Diced Beef is made from hand-trimmed, bite-sized cubes of beef that are perfect for hearty, slow-cooked meals or quick stir-fry dishes. Ideal for stews, kebabs, curries, and braises, these flavorful chunks offer rich taste and tender texture when properly cooked. Convenient, versatile, and ready to season — it’s a staple in kitchens everywhere.


WHERE THE CUT COMES FROM

Key Features:

Cut from shoulder (chuck), round, or sirloin depending on blend

Uniform cubes, ideal for even cooking

Great for slow-cooked meals like stews, soups, and braises

Also suitable for quick dishes like stir-fry and kebabs

Available lean or with some marbling depending on the source cut

Vacuum-sealed or freshly packed for quality and convenience

Delicious Diced Beef Recipes

1. Beef Stew

Ingredients:

  • 2 lbs diced beef
  • 3 potatoes, cubed
  • 2 carrots, sliced
  • 1 onion, chopped
  • 4 cups beef broth

Instructions:

  1. Brown beef in a pot, remove and set aside.
  2. Sauté onion, return beef, add broth and veggies.
  3. Simmer 2–3 hours until beef is tender.
2. Beef Curry

Ingredients:

  • 1.5 lbs diced beef
  • 2 tbsp curry powder or paste
  • 1 can coconut milk
  • 1 onion, chopped
  • 1 cup broth

Instructions:

  1. Brown beef, then add onion and curry.
  2. Stir in coconut milk and broth.
  3. Simmer for 1.5–2 hours. Serve with rice.
3. Beef Kebabs

Ingredients:

  • 1 lb diced beef
  • 1 tbsp olive oil
  • 1 tsp paprika
  • Bell peppers, onions (optional)
  • Skewers

Instructions:

  1. Marinate beef with oil and paprika.
  2. Thread onto skewers with vegetables.
  3. Grill or broil for 10–12 mins, turning once.
4. Beef Stroganoff

Ingredients:

  • 1 lb diced beef
  • 1 onion, sliced
  • 1 cup mushrooms
  • 1/2 cup sour cream
  • 1 cup beef broth

Instructions:

  1. Brown beef and set aside.
  2. Sauté onion and mushrooms.
  3. Return beef, add broth, simmer 1 hour.
  4. Stir in sour cream and serve over noodles.
5. Stir-Fried Diced Beef

Ingredients:

  • 1 lb diced beef
  • 2 tbsp soy sauce
  • 1 tbsp garlic, minced
  • 1 tsp cornstarch
  • Vegetables (optional)

    Instructions:
  1. Toss beef with soy, garlic, and cornstarch.
  2. Stir-fry over high heat 4–6 mins.
  3. Add veggies if desired and serve with rice.