Diced Beef Chuck Rolls
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Diced Beef Chuck Rolls

Diced Beef Chuck Rolls are cut from the richly marbled chuck roll section — known for its balance of meat and fat, making it ideal for flavorful, tender results. These pre-cut beef cubes are perfect for slow-cooked meals like stews, barbacoa, soups, or braised dishes. Chuck roll delivers deep beef flavor and a satisfying texture that softens beautifully with time.
WHERE THE CUT COMES FROM

Key Features:

Cut from the Chuck Roll, part of the beef shoulder (chuck primal)

Well-marbled with excellent flavor and juicy texture

Diced into convenient, uniform chunks for even cooking

Ideal for braising, stewing, pressure cooking, or smoking

Becomes fork-tender when slow-cooked

Great for chili, curry, barbacoa, stew, and birria

Deliciousn Diced Chuck Roll Recipes

1. Chuck Roll Beef Stew

Ingredients:

  • 2 lbs diced chuck roll
  • 3 carrots, chopped
  • 3 potatoes, cubed
  • 1 onion, diced
  • 4 cups beef broth

Instructions:

  1. Brown beef in a pot.
  2. Add onion, broth, and vegetables.
  3. Simmer for 2.5–3 hours until tender.
2. Beef Barbacoa (Chuck Roll)

Ingredients:

  • 2 lbs diced chuck roll
  • 2 tbsp chipotle in adobo
  • 1 tsp cumin
  • 1/2 cup beef broth
  • Garlic & lime juice

Instructions:

  1. Blend chipotle, broth, lime, and spices.
  2. Pour over beef in slow cooker.
  3. Cook on low for 6–8 hours. Shred and serve in tacos or bowls.
3. Chuck Roll Curry

Ingredients:

  • 1.5 lbs diced beef chuck roll
  • 1 onion, chopped
  • 2 tbsp curry paste
  • 1 can coconut milk
  • 1 cup broth

Instructions:

  1. Sear beef, then add onion and curry.
  2. Stir in coconut milk and broth.
  3. Simmer 2 hours. Serve with rice.
4. Smoky Braised Chuck Roll

Ingredients:

  • 2 lbs chuck roll cubes
  • 1 tbsp smoked paprika
  • 1/2 cup red wine
  • 2 cups beef broth
  • Garlic and herbs

Instructions:

  1. Brown beef, then deglaze with wine.
  2. Add broth and aromatics.
  3. Braise at 325°F for 2.5–3 hours.
5. Instant Pot Chuck Roll Chili

Ingredients:

  • 2 lbs diced beef chuck roll
  • 1 can crushed tomatoes
  • 1 can beans (optional)
  • Onion, garlic, chili powder


    Instructions:
  1. Sauté beef and onion.
  2. Add other ingredients.
  3. Cook on high pressure for 35 mins. Natural release.