Diced Beef Clods
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Diced Beef Clods

Diced Beef Clods are cut from the lean, flavorful shoulder clod — a large, working muscle in the chuck primal. Known for its rich beef flavor and firm texture, beef clod is a great choice for slow-cooked meals like stews, curries, chili, and braised dishes. These pre-diced chunks are trimmed and ready to cook, delivering great taste and hearty protein in every bite.
WHERE THE CUT COMES FROM

Key Features:

Cut from the shoulder clod (part of the chuck primal)

Leaner than other chuck cuts, with bold, beefy flavor

Pre-diced into convenient, uniform chunks

Ideal for long, slow cooking methods like stews and braises

Becomes fork-tender when simmered or pressure cooked

High in protein and versatile in global cuisines

Delicious Beef Clods Recipes

1. Beef Clod Stew

Ingredients:

  • 2 lbs diced beef clod
  • 3 carrots, chopped
  • 2 potatoes, cubed
  • 1 onion, diced
  • 4 cups beef broth

Instructions:

  1. Brown beef in batches and set aside.
  2. Sauté onion, then return beef and add broth and veggies.
  3. Simmer for 2–3 hours until tender.
2. Beef Clod Curry

Ingredients:

  • 1.5 lbs beef clod cubes
  • 1 onion, chopped
  • 2 tbsp curry paste
  • 1 can coconut milk
  • 1 cup beef stock

Instructions:

  1. Brown beef, add onion and curry paste.
  2. Pour in coconut milk and stock.
  3. Simmer for 1.5–2 hours. Serve with rice or naan.
3. Slow-Cooked Chili

Ingredients:

  • 2 lbs diced beef clod
  • 1 can diced tomatoes
  • 1 can beans (optional)
  • 1 onion, chopped
  • 2 tbsp chili powder

Instructions:

  1. Brown beef and onion, drain excess fat.
  2. Add tomatoes, beans, and spices.
  3. Simmer for 2+ hours until thick and flavorful.
4. Barbacoa-Style Shredded Beef

Ingredients:

  • 2 lbs diced beef clod
  • 2 tbsp chipotle in adobo
  • 1/2 cup beef broth
  • 1 tbsp garlic, minced

Instructions:

  1. Combine all ingredients in slow cooker.
  2. Cook on low for 8 hours.
  3. Shred and serve in tacos or burrito bowls.
5. Braised Beef Clod with Red Wine

Ingredients:

  • 2 lbs beef clod cubes
  • 1 onion, sliced
  • 2 cups red wine
  • 1 cup broth
  • Garlic and herbs


Instructions:

  1. Brown beef and sauté onion.
  2. Add wine, broth, and aromatics.
  3. Braise covered for 3 hours until tender.