Diced Beef Chuckroll Strips
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Diced Beef Chuckroll Strips

Diced Beef Chuckroll Strips are cut from the flavorful chuck section of the cow — known for its rich marbling and deep beefy taste. These pre-sliced strips are ideal for stir-fries, skewers, stews, or grilled dishes where tender, juicy results are a must. With the perfect balance of meat and fat, they deliver mouthwatering flavor in every bite.
WHERE THE CUT COMES FROM

Key Features:

Cut from the Chuckroll (part of the shoulder/chuck primal)

Naturally marbled for enhanced juiciness and flavor

Pre-cut into strips for convenience and fast prep

Ideal for stir-fry, skewers, braises, or stews

Tender with just enough chew for satisfying texture

Perfect for marinating — absorbs sauces and spices well

Delicious Chuckroll Strip Recipes

1. Garlic Soy Chuckroll Stir-Fry

Ingredients:

  • 1 lb diced chuckroll strips
  • 2 tbsp soy sauce
  • 1 tbsp garlic, minced
  • 1 tsp sesame oil
  • Mixed vegetables

Instructions:

  1. Marinate beef in soy, garlic, and sesame oil for 15 mins.
  2. Stir-fry on high heat until browned.
  3. Add vegetables and cook 2–3 mins more. Serve with rice.
2. Chuckroll Skewers (Grilled)

Ingredients:

  • 1.5 lbs beef chuckroll strips
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Bell peppers, onions
  • Skewers

Instructions:

  1. Marinate beef with oil and spices.
  2. Thread onto skewers with veggies.
  3. Grill for 10–12 mins, turning once.
3. Slow-Cooked Chuckroll Strips

Ingredients:

  • 2 lbs beef chuckroll strips
  • 1 onion, chopped
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • Herbs and spices

Instructions:

  1. Brown beef, set aside.
  2. Sauté onion, add beef back with broth and tomato paste.
  3. Simmer 2–3 hours until tender. Serve over mashed potatoes.
4. Korean BBQ Chuckroll Strips

Ingredients:

  • 1 lb beef chuckroll strips
  • 2 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tsp brown sugar
  • 1 tsp sesame oil

Instructions:

  1. Marinate beef for 30 mins.
  2. Sear on high heat or grill briefly.
  3. Serve with rice, kimchi, and lettuce wraps.

5. Beef Chuckroll Stroganoff

Ingredients:

  • 1.5 lbs beef chuckroll strips
  • 1 onion, sliced
  • 1 cup mushrooms
  • 1/2 cup sour cream
  • 1 cup broth


Instructions:

  1. Brown beef, set aside.
  2. Sauté onions and mushrooms.
  3. Add beef and broth, simmer 1 hour.
  4. Stir in sour cream and serve over noodles.