Diced Chicken Leg Meat
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Diced Chicken Leg Meat

Our Diced Chicken Leg Met is rich, flavorful, and expertly trimmed into convenient bite-sized pieces for fast, delicious meals. Cut from the thigh and drumstick, this dark meat offers unbeatable tenderness and deep, savory taste—perfect for grilling, braising, stews, or stir-fries.
WHERE THE CUT COMES FROM

Key Features:

Diced chicken leg meat is known for its juicy texture and bold flavor, making it a favorite for slow-cooked dishes and high-heat recipes alike. It’s more forgiving than breast meat—staying tender even after long cooking times—and absorbs marinades beautifully.

Delicious Chicken Leg Recipes

1. Chicken Adobo (Filipino Style)

Ingredients:

  • 1 lb diced chicken leg meat
  • 1/3 cup soy sauce
  • 1/4 cup vinegar
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 1 tsp peppercorns
  • 1 tbsp brown sugar
  • 1/2 cup water


    Instructions:
  1. In a pot, combine all ingredients. Let sit for 15–30 minutes.
  2. Bring to a boil, then reduce to low heat.
  3. Simmer covered for 30–40 minutes until chicken is tender.
  4. Optional: remove lid and simmer 10 more minutes to thicken sauce.
  5. Serve over rice.
2. Spicy Chicken Lettuce Wraps

Ingredients:

  • 1 lb diced chicken leg meat
  • 2 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 1 tsp sriracha
  • 2 cloves garlic, minced
  • 1 tsp sesame oil
  • Butter lettuce leaves
  • Chopped green onion & carrots for topping

Instructions:

  1. Sauté chicken in sesame oil until browned.
  2. Add garlic and cook 1 minute.
  3. Stir in hoisin, soy, and sriracha. Cook until sauce thickens.
  4. Spoon into lettuce cups and top with green onions and carrots.


3. Chicken and Potato Curry

Ingredients:

  • 1 lb diced chicken leg meat
  • 2 tbsp curry powder or paste
  • 1 onion, chopped
  • 2 medium potatoes, diced
  • 1 can (13.5 oz) coconut milk
  • 1 tbsp oil
  • Salt to taste

Instructions:

  1. Sauté onion in oil until soft.
  2. Add chicken and curry powder; cook 5 minutes.
  3. Add potatoes and coconut milk.
  4. Simmer covered 20–25 minutes until potatoes are soft and chicken is cooked.
  5. Serve with rice or naan.
4. Grilled Chicken Leg Kebabs

Ingredients:

  • 1 lb diced chicken leg meat
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt & pepper
  • Skewers


Instructions:

  1. Marinate chicken with oil, lemon juice, paprika, garlic, salt, and pepper (30+ min).
  2. Thread onto skewers.
  3. Grill 4–5 minutes per side until charred and cooked through.
  4. Serve with a yogurt dipping sauce or over rice.
5. Chicken Leg Fried Noodles

Ingredients:

  • 1 lb diced chicken leg meat
  • 2 cups cooked noodles (lo mein, ramen, or rice noodles)
  • 1 cup shredded cabbage
  • 1/2 cup carrots, julienned
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • 1 tbsp oil

    Instructions:
  1. Cook chicken in oil over medium heat until browned.
  2. Add cabbage and carrots; stir-fry 3–4 minutes.
  3. Add cooked noodles and sauces. Toss well and heat through.
  4. Serve hot.