Diced Chicken Thigh Meat
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Diced Chicken Thigh Meat

Our Diced Chicken Thigh Meat is pre-cut into convenient, bite-sized pieces—perfect for fast, flavorful meals. Made from premium boneless thigh meat, it's juicy, tender, and packed with rich flavor. Great for stir-fries, curries, tacos, and skewers, this versatile option helps you save time without sacrificing taste.
WHERE THE CUT COMES FROM

Key Features:

Diced chicken thigh meat offers the bold flavor of dark meat with the convenience of ready-to-cook pieces. Its natural juiciness and higher fat content make it ideal for high-heat cooking methods like sautéing, stir-frying, and grilling without drying out.

Delicious Diced Chicken Thigh Recipes

1. Chicken Thigh Stir-Fry

Ingredients:

  • 1 lb diced chicken thigh meat
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cups mixed vegetables (broccoli, bell peppers, carrots)
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp cornstarch (optional)

Instructions:

  1. Heat sesame oil in a wok or skillet.
  2. Add chicken, cook until browned (about 5–6 minutes).
  3. Add garlic and ginger, stir for 1 minute.
  4. Add vegetables and soy sauce, stir-fry until tender.
  5. Optional: stir in cornstarch with 2 tbsp water to thicken sauce.
  6. Serve with rice or noodles.


2. Spicy Chicken Tacos

Ingredients:

  • 1 lb diced chicken thigh meat
  • 1 tbsp oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • Salt & pepper to taste
  • Corn tortillas and taco toppings (salsa, lettuce, cheese)

Instructions:

  1. Toss chicken with oil and spices.
  2. Cook in skillet over medium-high heat until cooked through (about 8 minutes).
  3. Warm tortillas and fill with chicken and toppings.
3. Chicken Fried Rice

Ingredients:

  • 1 lb diced chicken thigh meat
  • 2 cups cooked rice (cold)
  • 2 eggs, beaten
  • 1 cup frozen peas and carrots
  • 2 tbsp soy sauce
  • 1 tbsp oil
  • 2 green onions, sliced

Instructions:

  1. Cook chicken in oil over medium heat until browned. Remove and set aside.
  2. Scramble eggs in pan, then add veggies and stir-fry 3–4 minutes.
  3. Add rice, chicken, and soy sauce. Stir until heated through.
  4. Top with green onions.
4. Thai Red Curry Chicken

Ingredients:

  • 1 lb diced chicken thigh meat
  • 1 tbsp red curry paste
  • 1 can (13.5 oz) coconut milk
  • 1 tbsp oil
  • 1 bell pepper, sliced
  • 1/2 onion, sliced
  • Fresh basil or cilantro (optional)

Instructions:

  1. Heat oil and sauté curry paste 1 minute.
  2. Add chicken, cook 5 minutes until lightly browned.
  3. Stir in coconut milk, peppers, and onions.
  4. Simmer 10–12 minutes until chicken is cooked and sauce thickens.
  5. Serve with jasmine rice.


5. Garlic Chicken Skewers

Ingredients:

  • 1 lb diced chicken thigh meat
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp lemon juice
  • Salt & pepper
  • Wooden or metal skewers


    Instructions:
  1. Marinate chicken with oil, garlic, lemon juice, salt, and pepper (30 minutes).
  2. Thread onto skewers.
  3. Grill or broil 4–5 minutes per side until fully cooked and charred.
  4. Serve with dipping sauce or salad.