Diced Pork 1x1
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Diced Pork 1x1

Our Diced Pork is hand-cut into convenient, uniform cubes — perfect for hearty meals and quick-prep dishes. Made from premium cuts like shoulder, leg, or loin, this versatile option works great in stews, stir-fries, curries, kebabs, or slow-cooked meals. Tender and flavorful, it’s a go-to choice for both home cooks and professional kitchens.
WHERE THE CUT COMES FROM

Key Features:

  • Cut from shoulder, leg, or loin depending on fat preference
  • Evenly diced for consistent cooking
  • Ideal for stews, curries, kebabs, and braises
  • Lean to moderately marbled for balanced flavor
  • Excellent for marinating — absorbs spices and sauces well
  • Packed fresh and ready to cook

Delicious Diced Pork Recipes

1. Pork and Vegetable Stir-Fry

Ingredients:

  • 1 lb diced pork
  • 2 tbsp soy sauce
  • 1 bell pepper, sliced
  • 1 cup snap peas
  • 1 tbsp sesame oil

Instructions:

  1. Marinate pork in soy sauce for 10–15 mins.
  2. Sauté pork until browned.
  3. Add vegetables and cook until tender.
  4. Serve over steamed rice.
2. Slow-Cooked Pork Stew

Ingredients:

  • 1.5 lbs diced pork
  • 3 potatoes, diced
  • 2 carrots, sliced
  • 1 onion, chopped
  • 3 cups broth

Instructions:

  1. Brown pork in pot, then remove.
  2. Sauté onion, add back pork, veggies, and broth.
  3. Simmer for 1.5–2 hours until everything is tender.
3. Pork Adobo (Filipino Style)

Ingredients:

  • 2 lbs diced pork
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 4 garlic cloves
  • 2 bay leaves
  • 1 tsp black pepper

Instructions:

  1. Combine all ingredients in a pot.
  2. Bring to boil, then simmer for 1 hour.
  3. Reduce sauce to coat pork.
  4. Serve with rice.
4. Diced Pork Chili

Ingredients:

  • 1 lb diced pork
  • 1 can diced tomatoes
  • 1 can beans (optional)
  • 1 onion, chopped
  • 1 tbsp chili powder

Instructions:

  1. Brown pork, add onion, and cook until soft.
  2. Add tomatoes, beans, and seasoning.
  3. Simmer 45 mins until thickened.
5. Pork Kebab Skewers

Ingredients:

  • 1 lb diced pork
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 garlic clove, minced
  • Bell peppers & onions for skewers


    Instructions:
  1. Marinate pork in oil, garlic, and spices for 30 mins.
  2. Thread onto skewers with veggies.
  3. Grill or bake at 400°F for 20 mins, turning once.