Diced Pork Butts
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Diced Pork Butts

Diced Pork Butt is cut from the richly marbled upper shoulder of the pig, known for its bold flavor and tenderness. Perfect for slow-cooked dishes, braises, stews, or grilled skewers, these cubes deliver deep, juicy pork taste with every bite. The generous marbling ensures moist, flavorful results — ideal for recipes that need time to build richness.
WHERE THE CUT COMES FROM

Key Features:

  • Cut from the Boston Butt (upper shoulder)
  • Heavily marbled for rich flavor and tender texture
  • Best suited for slow cooking, braising, and grilling
  • Holds up well in bold-flavored dishes like curries and barbacoa
  • Coarse grain and high collagen content for melt-in-your-mouth results
  • Great for stews, kebabs, tacos, and more

Delicious Diced Pork Butt Recipes

1. Smoky Pork Butt Chili

Ingredients:

  • 1.5 lbs diced pork butt
  • 1 can fire-roasted tomatoes
  • 1 can beans (optional)
  • 1 onion, chopped
  • 2 tbsp chili powder

Instructions:

  1. Brown pork in a pot, then remove.
  2. Sauté onion, return pork, and add other ingredients.
  3. Simmer for 1.5 hours until thick and tender.
2. Slow-Cooked Pork Butt Stew

Ingredients:

  • 2 lbs diced pork butt
  • 3 potatoes, cubed
  • 2 carrots, sliced
  • 3 cups beef or pork broth
  • 1 tsp thyme

Instructions:

  1. Brown pork, then combine with vegetables and broth.
  2. Simmer covered for 2–3 hours.
  3. Serve hot with bread or rice.
3. Braised Pork Tacos

Ingredients:

  • 1.5 lbs diced pork butt
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 2 garlic cloves
  • 1 tsp cumin

Instructions:

  1. Combine all ingredients in a pot or slow cooker.
  2. Cook on low for 6–8 hours or simmer on stove for 2–3 hours.
  3. Shred and serve in tortillas.
4. Grilled Pork Skewers

Ingredients:

  • 1.5 lbs diced pork butt
  • 2 tbsp olive oil
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • Skewers

Instructions:

  1. Marinate pork in oil and spices for 1 hour.
  2. Thread onto skewers.
  3. Grill on medium-high heat 12–15 mins, turning once.
5. Pork Butt Curry

Ingredients:

  • 1.5 lbs diced pork butt
  • 1 onion, diced
  • 2 tbsp curry paste
  • 1 can coconut milk
  • 1 cup chicken broth

    Instructions:
  1. Brown pork, then set aside.
  2. Sauté onion and curry paste.
  3. Add pork, coconut milk, and broth.
  4. Simmer for 1.5–2 hours until tender.