Diced Pork Strips
Diced Pork Strips are pre-cut, lean, and versatile cuts perfect for quick meals. Whether stir-fried, grilled, skewered, or stewed, these tender strips are ready to soak up flavor and cook fast. Great for meal prep, tacos, rice bowls, or Asian-inspired dishes, they save time without sacrificing taste.
Diced Pork Strips
Regular price
$0.00
WHERE THE CUT COMES FROM
Key Features:
- Made from lean cuts such as loin, shoulder, or leg
- Pre-diced into uniform strips for fast, even cooking
- Tender texture with mild pork flavor
- Excellent for stir-fries, fajitas, stews, skewers, or wraps
- Great for marinating — absorbs flavor quickly
- Trimmed and ready to cook
Delicious Pork Strip Recipes
Ingredients:
- 1 lb diced pork strips
- 2 tbsp teriyaki sauce
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 tbsp sesame oil
Instructions:
- Marinate pork in teriyaki for 15 mins.
- Stir-fry pork until browned, set aside.
- Sauté vegetables, return pork to pan.
- Toss together and serve over rice.
Ingredients:
- 1 lb pork strips
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 bell pepper, sliced
- 1 tbsp fajita seasoning
- Tortillas
Instructions:
- Season pork with fajita spice.
- Sauté pork and veggies in a skillet until cooked through.
- Serve in warm tortillas with your favorite toppings.
Ingredients:
- 1 lb diced pork strips
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 garlic cloves
- Skewers
Instructions:
- Marinate pork in garlic, soy, and honey for 30 mins.
- Thread onto skewers.
- Grill or broil for 10–12 mins, turning halfway.
Ingredients:
- 1 lb pork strips
- 2 tbsp chili garlic sauce
- 1 tbsp soy sauce
- Cooked noodles
- Green onions for garnish
Instructions:
- Stir-fry pork with sauces.
- Toss with hot noodles.
- Top with green onions and serve.
Ingredients:
- 1.5 lbs pork strips
- 1 onion, chopped
- 2 potatoes, diced
- 2 carrots, sliced
- 3 cups broth
Instructions:
- Brown pork strips in pot.
- Add vegetables and broth.
- Simmer for 1 hour until tender.
- Season and serve hot.