Golden Beef Plate
Del Mar Meats

Golden Beef Plate

Golden Beef Plate is a richly marbled, flavorful cut taken from the lower chest and belly area of the cow. Known for its alternating layers of meat and fat, this cut is ideal for grilling, braising, hot pot, or Korean BBQ. When sliced thin and cooked quickly, it delivers juicy, tender bites with a buttery finish — perfect for both casual meals and gourmet dishes.
WHERE THE CUT COMES FROM

Key Features:

  • Cut from the plate section of the beef (below the rib)
  • Excellent marbling for rich, juicy flavor
  • Thinly sliced for fast, even cooking
  • Ideal for grilling, hot pot, Korean BBQ, or stir-fry
  • Tender texture with a balance of meat and fat
  • Ready-to-cook, no trimming needed

Delicious Golden Beef Plate Recipes

1. Korean BBQ Golden Plate Beef

Ingredients:

  • 1 lb golden beef plate, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • 1 garlic clove, minced

Instructions:

  1. Marinate beef for 15–30 mins.
  2. Grill over high heat for 1–2 mins per side.
  3. Serve with dipping sauces and lettuce wraps.
2. Golden Beef Stir-Fry

Ingredients:

  • 1 lb golden beef plate
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tbsp oyster sauce
  • 1 tbsp oil

Instructions:

  1. Heat oil and stir-fry beef quickly.
  2. Add vegetables and sauce.
  3. Cook 3–5 mins until tender and serve with rice.
3. Beef Hot Pot (Shabu-Shabu Style)

Ingredients:

  • Thinly sliced golden beef plate
  • Assorted vegetables (bok choy, mushrooms)
  • Noodles
  • Broth of choice

Instructions:

  1. Bring broth to a simmer in hot pot.
  2. Dip beef slices briefly until just cooked.
  3. Serve with dipping sauces.
4. Braised Beef Plate with Soy and Ginger

Ingredients:

  • 2 lbs golden beef plate
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 2 slices ginger
  • 2 cups water

Instructions:

  1. Brown beef, add soy sauce, sugar, ginger, and water.
  2. Simmer for 1.5–2 hours until tender.
  3. Reduce sauce and serve over rice.
5. Crispy Beef Plate Tacos

Ingredients:

  • 1 lb golden beef plate
  • Salt & pepper
  • Corn tortillas
  • Pickled onions, salsa, lime

    Instructions:
  1. Sear beef strips until crisp.
  2. Warm tortillas and fill with beef and toppings.
  3. Serve with lime wedges.