Ground Beef
Our Ground Beef is freshly ground from premium beef cuts to deliver rich, meaty flavor and a juicy texture in every bite. Ideal for everyday meals, it's incredibly versatile — perfect for burgers, tacos, pasta sauces, meatballs, and more. Available in different lean-to-fat ratios to match your cooking needs, from extra lean blends to classic 80/20.
Ground Beef
Regular price
$0.00
WHERE THE CUT COMES FROM
Key Features:
Made from chuck, round, and sirloin cuts (depending on blend)
Available in multiple lean/fat ratios (e.g. 90/10, 85/15, 80/20)
Finely ground for even cooking and texture
Packed fresh, never pre-cooked or pre-seasoned
Ideal for burgers, sauces, meatballs, tacos, casseroles, and more
Juicy, flavorful, and easy to season
Delicious Ground Beef Recipes
Ingredients:
- 1 lb ground beef (80/20)
- Salt & pepper
- Burger buns, cheese slices, toppings
Instructions:
- Form into 4 patties, season with salt and pepper.
- Grill or pan-sear 4–5 mins per side.
- Add cheese, assemble burgers with desired toppings.
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- Taco shells, toppings
Instructions:
- Brown beef, drain fat.
- Add seasoning and water, simmer 5 mins.
- Spoon into shells and add toppings.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cups marinara sauce
- 1 tbsp olive oil
- Cooked spaghetti
Instructions:
- Brown beef with onion in olive oil.
- Stir in marinara and simmer 10–15 mins.
- Serve over spaghetti with parmesan.
Ingredients:
- 1 lb ground beef
- 4 bell peppers, tops removed
- 1 cup cooked rice
- 1 cup tomato sauce
- Cheese (optional)
Instructions:
- Mix beef, rice, and sauce.
- Fill peppers and top with cheese.
- Bake at 375°F for 30–35 mins.
Ingredients:
- 1 lb ground beef
- 1 egg
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan
- Garlic, parsley, salt
Instructions:
- Mix all ingredients and form balls.
- Bake at 400°F for 20 mins or pan-fry until browned.
- Serve with pasta or sauce.