Sliced Beef Clods
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Sliced Beef Clods

Sliced beef clod is a lean, versatile cut from the shoulder that's perfect for roasts, barbecue, and slow-cooked dishes. Its mild flavor and budget-friendly size make it ideal for feeding a crowd or prepping meals ahead.
WHERE THE CUT COMES FROM

About Beef Clods

The beef clod is a large, lean cut from the shoulder (chuck) section of the cow. Known for its size and affordability, it contains multiple muscles including the shoulder clod heart, which is often sliced for use in roasts, BBQ, and slow-cooked dishes. Though naturally tougher than premium cuts, sliced beef clod becomes tender and flavorful when cooked low and slow or thinly sliced for fast searing. It's a staple in large-scale cooking, meal prep, and smoked barbecue.

Key Features:

Cut Location: From the shoulder (chuck primal), near the front leg

Texture: Lean and moderately tough; benefits from slow or moist cooking

Flavor: Mild, beefy flavor with a firm bite

Cooking Methods: Best for braising, roasting, smoking, grilling, or thin-sliced stir-fry

Uses: BBQ beef, roast beef, shredded beef, lunch meat, stew meat

Prep Tip: Thin slicing or long, slow cooking enhances tenderness

Value: Large, cost-effective cut great for bulk meals and foodservice

Common Cuts From Clods

Clod Heart (Shoulder Center) – The most tender portion, ideal for slicing.

Sliced Beef Clod – Pre-cut for roasting, BBQ, or sautéing.

Chuck Tender (Mock Tender) – Lean, steak-like muscle great for braising.

Clod Roast – Whole or halved for smoking, roasting, or pot roast.

Ground Chuck from Clod – Often used in ground beef blends for its rich flavor and leanness.

Delicious Beef Clod Recipes

1. Smoked Clod BBQ

Ingredients: Sliced clod, dry rub, wood chips, BBQ sauce

Instructions: Season and smoke low and slow until tender. Slice and serve with sauce and sides.

2. Braised Beef Clod Roast

Ingredients: Clod slices, onion, garlic, red wine, beef stock

Instructions: Sear, then braise in liquid for 2–3 hours until fork-tender. Serve with roasted veggies.

3. Beef Clod Street Tacos

Ingredients: Thin-sliced clod, cumin, lime, onion, corn tortillas

Instructions: Quick-sear meat, season, and serve with fresh toppings in tortillas.

4. Shredded Clod for Sandwiches

Ingredients: Sliced clod, beef broth, garlic, Worcestershire

Instructions: Slow-cook until meat shreds easily. Pile on buns with slaw or BBQ sauce.

5. Asian Beef Bowl

Ingredients: Sliced beef clod, soy sauce, brown sugar, garlic, sesame oil

Instructions: Marinate and stir-fry meat. Serve over steamed rice with vegetables.