Sliced Pork Butt
Del Mar Meats

Sliced Pork Butt

Our Sliced Pork Butt delivers rich, deep pork flavor in thick, juicy slices. Cut from the upper shoulder of the pig, this well-marbled meat is ideal for slow cooking, grilling, or searing. Whether you're making pork steaks, stir-fry, or a savory braise, these slices bring bold taste and tender texture to every bite.
WHERE THE CUT COMES FROM

Key Features:

  • Cut from the upper shoulder (Boston Butt)
  • Heavily marbled for exceptional flavor and moisture
  • Coarse grain texture ideal for slow cooking or grilling
  • Rich pork flavor that holds up to bold seasonings
  • Slices typically 1/2" to 1" thick for hearty portions
  • Great for pork steaks, stew, stir-fry, or BBQ

Delicious Pork Butt Recipes

1. Grilled Pork Butt Steaks

Ingredients:

  • 4 sliced pork butt steaks
  • 3 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp paprika
  • Salt & pepper

    Instructions:
  1. Marinate steaks in oil, garlic, and seasoning for 30 mins.
  2. Grill on high heat 5–7 mins per side.
  3. Rest 5 mins before serving.
2. Slow-Cooked BBQ Pork Slices

Ingredients:

  • 2 lbs sliced pork butt
  • 1 cup BBQ sauce
  • 1 onion, sliced
  • 1/2 cup chicken broth

Instructions:

  1. Layer pork, onion, and broth in slow cooker.
  2. Top with BBQ sauce.
  3. Cook on low for 6–8 hours. Shred or serve whole.
3. Soy-Garlic Pork Stir-Fry

Ingredients:

  • 1 lb pork butt slices, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp garlic, minced
  • 1 tbsp sesame oil
  • 1 bell pepper, sliced

Instructions:

  1. Marinate pork in soy sauce and garlic for 15 mins.
  2. Stir-fry in sesame oil until browned.
  3. Add bell pepper, cook 2–3 mins more. Serve hot.
4. Pork & Potato Stew

Ingredients:

  • 1.5 lbs pork butt slices, cut into chunks
  • 3 potatoes, cubed
  • 1 onion, chopped
  • 3 cups broth
  • 1 tsp thyme


Instructions:

  1. Sear pork, then remove.
  2. Sauté onion, add pork back with potatoes, thyme, and broth.
  3. Simmer 1 hour until tender.
5. Korean-Style Spicy Pork (Dwaeji Bulgogi)

Ingredients:

  • 1 lb pork butt, thinly sliced
  • 2 tbsp gochujang (Korean chili paste)
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tsp sesame oil
  • 2 garlic cloves, minced

    Instructions:
  1. Mix marinade and coat pork.
  2. Let sit 30 mins.
  3. Stir-fry on high heat until cooked through and caramelized.